Host & team

Hospitality has always been part of the Gasthaus Foppa. Being a host is not just our job, we live for it. We look forward to making you happy with fine food, good quality and friendly service. But we also like challenges, crazy ideas and are flexible when it comes to your wishes.

Since winter 2015, the Austrian-born Sebastian Kern has been managing the operation. The trained gastronome with many years of experience has infected his twelve-member team quickly with his joy and cordiality.