Our story

The history of the restaurant began with the ground-breaking ceremony in 1961, when the Berghaus Foppa Cooperative built the building to support the Flims Ski Club in its efforts to promote young talent. It soon became apparent that the Berghaus was a popular meeting place and excursion destination, not least because of its excellent cuisine, set in the impressive mountain scenery. Today, the Berghaus Foppa is a regional landmark that has become an integral part of the mountain landscape.

In 1993, the cooperative became a limited company and numerous renovations and extensions have been carried out to make guests’ stay even more enjoyable. Care was always taken to preserve the original charm of the house.

In 2023 the building was sold to the municipality of Flims. The Berghaus is currently being extensively renovated and extended and is scheduled to reopen in the winter of 2025/26.