Fresh and seasonal products are important to us and we source them wherever possible from the region. In our kitchen, capuns meet on prime boiled beef, pizokkels on roast chicken and home-made apple fritters on Kaiserschmarrn. In short, with much love and competence, we serve you Grisons specialties as well as delights from Austria.
Our menu offers something for every hunger and taste. Very popular among our guests are the original drinks and home-baked cakes. And if we are already with the tips: During wintertime, you should not miss to try our tasty fondue.