Cook (m/f/d) Winter Season 2026/2027

Your Responsibilities

• Preparation of our dishes to a high quality standard
• Ensuring smooth kitchen operations
• Mise en place and independent work at various stations
• Creative contribution to our menu offerings
• Compliance with hygiene, quality, and safety standards
• Support with ordering and goods control

Your Profile

• Completed training as a cook or equivalent professional experience
• Passion for good food and high-quality products
• Enjoyment of a varied and lively kitchen
• Independent and structured working style
• Team spirit, flexibility, and resilience
• Sense of responsibility and quality consciousness

What to Expect

• A unique workplace in the mountains
• A varied season with exciting guests
• A family-oriented, uncomplicated work environment
• Room for initiative and your own ideas
• Fair employment conditions
• A motivated team with great passion for hospitality

Do you love turning good products into something special? Then join us at Berghaus Foppa.