Commis de Rang (m/f/d) Winter Season 2026 2027

Your Responsibilities

• Supporting our Chef de Rangs in daily service
• Attending to and serving our guests
• Setting and clearing tables
• Serving food and beverages
• Assisting with mise en place and post-service tasks
• Helping to ensure smooth operations in the restaurant

Your Profile

• Enjoyment in interacting with people
• Warm and open demeanor
• Team spirit and commitment
• Reliable and efficient way of working
• Flexibility and resilience
• Initial experience in gastronomy is an advantage
• Motivation and enthusiasm for learning new things

What to Expect

• A workplace with a unique mountain backdrop
• A warm and uncomplicated team
• Plenty of variety and exciting guest interactions
• The opportunity to gain valuable experience in gastronomy
• Fair employment conditions
• A workplace where teamwork and a good atmosphere matter

Do you enjoy working with people, are you motivated, and would you like to become part of our team? We look forward to hearing from you!