Chef de Rang Winter Season 2026/2027

Your Responsibilities

• Warm and professional service for our guests
• Independent management of your own service station
• Advising our guests on food and beverages
• Ensuring smooth service operations
• Preparation and post-service duties for the restaurant
• Supporting the service team in daily operations
• Active contribution to an all-round successful guest experience

Your Profile

• Training in hospitality/gastronomy or equivalent experience
• Enjoyment of working with people and a genuine host personality
• Confident, friendly, and professional demeanor
• Independent and organized working style
• Team spirit and flexibility
• Resilience and enjoyment of a lively environment
• Good German language skills, other languages an advantage

What to Expect

• Work amidst a unique mountain backdrop
• A young, motivated, and friendly team
• Plenty of guest contact and varied tasks
• Scope for initiative
• Fair employment conditions
• A workplace with a true mountain feeling

Are you a passionate host and want to work where others spend their best days? Then we look forward to hearing from you!